MEMORE

Grape variety: Traditional red berry 0.75 from the area.

Terroir: Morainic origin.

Training system: “Bocca di Lupo” half-pergola and Guyot counter-espalier. Harvest
First decade of October.

Vinification: Manual harvesting of grapes, fermentation in temperature-controlled steel tanks. Aged for six months in steel tanks.

View: Ruby red.

Nose: Hints of cherry, berries and plum.

Taste: Juicy red fruits, soft and fresh.

Translated with DeepL.com (free version)