Grapevine: 100% Erbaluce Terroir: Moraine origin. Breeding system.: “Bocca di Lupo” half-pergola. Harvest: First decade of September. Vinification: Manual harvesting of the grapes. Fermenta- tion in temperature-controlled steel tanks, bâtonnage for six months and refermentation in the bottle that exceeds sixty months. Disgorgement and addition of liqueur d’expédition follow. View: Brilliant straw yellow with golden highlights. Nose: Flowers, dried fruits, bread crust and citrus fruits. Taste: Fine bubble, savory and mineral taste.