REGALI

SAN MARTINO

  • TYPE: White Wine
    GRAPE VARIETY: Erbaluce 100%
    AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl
    SOIL: Morainic origin
    EXPOSURE: North – south
    PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo”

    HARVEST: Third decade of September

    VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts

    AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling

    GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C

    FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity

€45.00

SAN MARTINO

  • TYPE: White Wine GRAPE VARIETY: Erbaluce 100% AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: North – south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity

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  • TYPE: White Wine
    GRAPE VARIETY: Erbaluce 100%
    AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl
    SOIL: Morainic origin
    EXPOSURE: North – south
    PLANTING TIME: 1985

    GROWTH FORM: Half pergola “Bocca di Lupo”

    HARVEST: Third decade of September

    VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts

    AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling

    GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C

    FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity

€45.00

  • TYPE: White Wine GRAPE VARIETY: Erbaluce 100% AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: North – south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity

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  • TYPE: White Wine GRAPE VARIETY: Erbaluce 100% AREA OF PRODUCTION: Viverone, PiveroneALTITUDE: 300 m asl SOIL: Morainic origin EXPOSURE: North – south PLANTING TIME: 1985 GROWTH FORM: Half pergola “Bocca di Lupo” HARVEST: Third decade of September VINIFICATION: Manual harvesting of grapes, crushing and destemming, fermentation of must with skins and seeds in temperature-controlled steel tanks and selected yeasts AGING: Post-fermentation maceration for about 8 months in contact with skins, racking, stabilization and bottling GRADATION: 13% vol SERVING TEMPERATURE: 10-12°C FACE: Straw yellow with orange highlights FLAVOUR: Fruity, with hints of citrus and dried fruit TASTE: Great minerality, freshness and complexity

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