You must be logged in to post a review.
ABBAZIA – Canavese DOC Barbera 2019
€18.00
- GRAPE VINE: 100% Barbera
- AREA OF PRODUCTION: Viverone, Piverone
- ALTITUDE: 300 m asl
- SOIL: moraine origin
- EXPOSURE: north – south
- IMPLANTATION ERA: 1985
- CULTIVATION METHOD: “Bocca di Lupo” (hanging) half pergola and Guyot espalier
- YEARLY CLIMATE: Early budding related to the warm and dry trend of winter gave way to a major temperature range in March, until “historic” cold return in May. A very hot summer brought early ripening.
- HARVEST: first ten days of October
- VINIFICATION: Manual harvesting of grapes in boxes, maceration on skins for up to 20 days. Fermentation with selected yeasts.
- AGEING: 12 months in second-passage French oak barrels. After bottling, 6 months of aging follow.
- ALCOHOL CONTENT: 14.00 %vol
- SERVING T°: 16-18 °C
- EYE: ruby red with violet hues
- NOSE: vanilla, red fruit, cocoa, coconut
- FLAVOUR: raspberry, blackberry black, alcoholic shoulder supported by acidity
Reviews
There are no reviews yet.