CUVÈE – Erbaluce di Caluso DOCG MC

Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: First decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing of the whole grapes with selection of the musts, clarification of the musts by flotation followed by fermentation in temperature-controlled steel tanks with selected yeasts, bâtonnage for six months and re-fermentation in the bottle.

View: Brilliant golden yellow, fine perlage.

Nose: Pastry, walnut kernel, acacia honey.

Taste: Savory, acacia honey, orange, butter and ripe fruit.