SAN MICHELE – Erbaluce di Caluso DOCG 2021

Varietal: 100% Erbaluce

Terroir: Moraine origin.

Training system: Half pergola “Bocca di Lupo”.

Harvest: Third decade of September.

Vinification: Manual harvesting of the grapes in boxes, soft pressing with selection of the musts, cold decanting for clarification followed by fermentation with selected yeasts in temperature-controlled steel tanks. Frequent bâtonnage in steel tanks and subsequent bottle aging.

View: Straw yellow with greenish reflections.

Nose: White-fleshed fruit, fresh flowers and citrus fruits.

Taste: Fresh, savory and vertical.